IPA Recipe

I need a good reliable IPA recipe that scream juicy citrus. Anyone got?

Mikey,

Here is my faithful IPA recipe. It should have the citrus your looking for. If you decide to do it let me know how it turns out, or if you have any questions.

Type: All Grain
Batch Size (fermenter): 6.00 gal Brewer: Trent Bangert

Ingredients


Ingredients
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 85.7 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 7.1 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 7.1 %
0.50 oz Simcoe [12.20 %] - Boil 60.0 min Hop 4 17.2 IBUs
0.25 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 9.9 IBUs
0.25 oz Columbus (Tomahawk) [14.00 %] - Boil 30.0 min Hop 6 7.6 IBUs
0.25 oz Simcoe [13.00 %] - Boil 30.0 min Hop 7 7.0 IBUs
0.75 oz Columbus (Tomahawk) [14.00 %] - Boil 15.0 min Hop 8 14.7 IBUs
0.75 oz Simcoe [13.00 %] - Boil 15.0 min Hop 9 13.6 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 10 5.6 IBUs
0.75 oz Simcoe [13.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 0.0 min Hop 12 0.0 IBUs

0.50 oz Amarillo Gold [8.50 %] - Dry Hop 5.0 Days Hop 0.0 IBUs
0.50 oz Centennial [10.00 %] - Dry Hop 5.0 Days Hop 0.0 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 5.0 Days Hop 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 0.0 IBUs
0.20 oz Cascade [5.50 %] - Dry Hop 5.0 Days Hop 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001)

Beer Profile

Est Original Gravity: 1.060
Est Final Gravity: 1.010
Estimated Alcohol by Vol: 6.7 %
Bitterness: 75.5 IBUs Calories: 235.0 kcal/12oz
Est Color: 7.0 SRM
Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 14 lbs
Sparge Water: 6.58 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
Adjust Temp for Equipment:

Mash Steps
Step Temperature 148.0 F Step Time 60 min
Mash In Add 21.50 qt of water at 165 F

Sparge Step: Fly sparge with 6.58 gal water at 170 F

Hey I'm borrowing this too! Looks tasty.

kent wrote:

Hey I'm borrowing this too! Looks tasty.

Great Kent! let me know how it goes or if you have any questions.

Cheers

Perfect! Thanks, Brotha!

happy 4th!!
here`s what i brewed up last night.. hope its good.. im just 3 ibus under a BJCP imperial but im still calling it one.. hit my OG at 1.080
can ya tell i love citra



citra iipa (Imperial IPA)

Original Gravity (OG): 1.079 (°P): 19.1
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol (ABV): 8.37 %
Colour (SRM): 12.7 (EBC): 25.0
Bitterness (IBU): 57.6 (Tinseth)

13lb American 2-Row
2lb Caramunich I
1lb Cane Sugar

0.7 oz Magnum (13.1% Alpha) @ 60 Minutes (First Wort)
1.0 oz Citra (11.4% Alpha) @ 15 Minutes (Boil)
1.0 oz Citra (11.4% Alpha) @ 10 Minutes (Boil)
1.0 oz Citra (11.4% Alpha) @ 5 Minutes (Boil)
2.0 oz Citra (11.4% Alpha) @ 5 Days (Dry Hop)


Single step Infusion at 152°F for 60 Minutes. Boil for 60 Minutes

Fermented at 65°F with Safale US-05